Professional production of dairy products: PASTEURIZED MILK, YOGURT, CHEESE, RICOTTA, CURD, …
Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik cheese kettles are made in accordance to international standards, CE directives and the latest findings in dairy industry. They are created for making extraordinary dairy products – for modern and successful milk-processing business stories.
Energy efficency
Diverse and efficient stirring
Automated processing procedures
Easy control and cleaning
Heating Options - Different heating options are available:
Different versions of pasteurizers P are available: from more simple versions to professional pasteurizers for advanced users. Individual versions have different heating options and different equipment possibilities.
Additional Equipment
Yogurt stirrer
Specialized stirrer for making yogurt (gently breaks up the ferment – yogurt, liquid yogurt).
Two-step cooling
Save ice water (energy), because water from the water supply network is used for cooling at higher temperatures (100–40 °C) and ice water for cooling between 40 °C and 4 °C.
A console for the stirrer and two-part cover
For accessing the vessel during processing. The vessel is closed with a two-part cover.
Manual harp
Manual harp with six sharp blades. Cut the cheese mass for different products with only a few cuts.
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2R polished interior
Due to its very smooth surface, the contents do not stick to the walls during processing. This enables quick and easy cleaning.
Protection for the stirrer motor
Protection for the stirrer motor (stainless steel) during operation and cleaning. For protection of the motor and a long lifespan.
Working platform
Easier access, higher outlet and easy decantation of the cheese mass to the draining table. Safe, efficient and ergonomic process control.
Elevating device
Enables setting of the ergonomic working height and therefore makes work (discharging, cleaning) easier. Ideal solution for facilities with a low ceiling.
Pasteurizers are used for milk pasteurization and for the thermal reproduction of milk into dairy products such as soft, semi-firm or hard cheese, butter, yoghurt, curd, kaymak, sour cream...
All our devices are made from environmentally friendly materials and have the following characteristics:
● Are made in accordance with international standards, CE directives and the newest innovations in the dairy industry
● Have an extremely effective heating system with an integrated heating surface
● Are adapted to different kinds of heating mediums: electricity, hot water from the boiler room (steam - optional)
● Easy cleaning and maintenance because of the excellent manufacturing and accessibility (device height)
● Easy to use control panel for heating, cooling and stirring the milk
● Are user and environmentally friendly and easy to use
Are made for long term use (in terms of sustainable development and environment protection)
● Have low energy consumption and are very efficient
You can choose the pasteurizers type P in different versions from 50 and up to 1000 liters
You can do the thermal treatment of milk in a temperature range between 3°C and 100°C
Pasteurizers are universal devices for the thermal reproduction of milk.
Technical informations
Please contact us about types, heating power according to version, dimensions, cooling and hot water connections, weight, outlets, …
Yogurt production with Plevnik equipment: pasteurizer P 300 EL Professional and cheese table SM 199.
